In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

Two-thirds of the world's food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, ...

China autumn grain harvest this year has received a boost from the Heavenly PalaceAt a crop breeding center in Shanghai rice ...

Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

You've probably never stopped to consider rice for any longer than it takes to trap a piece of sushi between your chopsticks. But this humble grain is ... wielding their long wooden rice brooms ...

Jia Yuchen, head of the organic dryland agriculture project at the high-tech zone, said that Shanxi, located on the Loess ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

USA Rice Share Makes 4 servings Preparation time: 15 minutes Cooking time: for the rice INGREDIENTS For the salad: 1 cup long-grain brown rice ... mustard and caraway seeds in cooker.

Dr. Henry Musa Kpaka, Sierra Leone's Minister of Agriculture and Food Security is delivering on President Dr. Julius Maada ...

For more than a century her family have been rice farmers ... of Ukrainian grain, putting more pressure on global food supplies. Shankar Patnaik, who is also a farmer and seed conservationist ...

and rice retailers in Niigata say consumers still prefer the taste of the smaller-grain Koshihikari. Many farmers in Niigata say they are reluctant to move away from Koshihikari. It has long been ...