Often known as a Swiss roll or jelly roll, this cake is as much ... You can add fresh zest to almost any cake roll filling ...

Swiss rolls and yule logs are both rolled cake desserts, but for all that they have in common, they also have many ...

Mix in the jam ... the bottom cake layer on a serving platter. Use a knife or an angled spatula to ice the top with a very thick layer of icing, being generous, as this will be a filling layer.

Measure all the cake ingredients into a large ... Cut each slice in half horizontally ready for filling as you would a sandwich. For the filling, spoon the jam into a bowl with the lemon juice ...

As the Jewish New Year for Hebrew year 5785 begins at sundown on Wednesday, Oct. 2, families and communities will celebrate Rosh Hashanah with prayer. They will also gather around food. Apples and ...

Divide the cake mixture between the prepared tins. Bake for about 25-30 minutes, or until well risen and shrinking away from the sides of the tin. Meanwhile, for the icing and filling, measure the ...

or autumn olive jelly recipe. The choice is up to you! If you have plenty of freezer space, you can also freeze the filled jars for up to a year. I don’t recommend doubling the recipe.

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

For starters – no, he is not actually named after the jelly-filled dessert. His real name is Jason DeFord, and he worked in the music industry for decades before rising to a level of fame that ...