And the type of cheese that cacio e pepe always uses is pecorino Romano, a salty, oily cheese that elevates this pasta into ...

There are so many different types of cheese to choose from for all of your culinary needs, but one of the most beloved and most integral to Italian cooking is Pecorino Romano. Pecorino Romano is very ...

Leave it to the great Ina Garten to use a classic Italian pasta dish as inspiration to elevate something simple like everyday ...

Pecorino Romano is the most common type of pecorino. Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers. The aromatic Pecorino delle Crete Senesi ...

stir small splashes of reserved pasta water into the pot until the noodles are glistening. Spoon into bowls and serve with freshly grated pecorino piled on top. Garnish with parsley.

Add the pecorino and season generously with salt and pepper. Add enough of the starchy pasta water to loosen and make the pasta creamy. Taste and add more salt and pepper, if required, and serve ...