Cook uncovered over a high heat for 3–4 minutes, or until the peas are hot and the sauce is thickened, stirring constantly. If you have cauliflower ... curry powder for Indian-style curry ...

Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the oil in a large saucepan or ...

Once the base is assembled, add hearty vegetables like cauliflower, potatoes, and canned chickpeas. You can bulk out the stew by adding your favorite frozen vegetables like peas, carrots ...

Explore the savory world of Gobi 65, a delectable Indo-Chinese snack featuring crispy cauliflower ... a popular Indian snack ...

A Southern Indian proverb affirms ... Sauteed, riced cauliflower makes a hearty base for a carb-free curd “rice” studded with masala peas. For mix-ins, virtually anything goes — from braised ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

Make your Diwali celebration extra special with easy and delicious Indian party foods that everyone will enjoy. So, get ready ...

Keep them aside to drain the excess water. Now, add the potatoes, cauliflower and peas and fry. Add the ginger paste and tomato to it and fry well. Add the dal-rice mix and green chillies and mix ...

Seasonal cauliflower florets and red onion wedges are the vegetables of choice, but the great thing about this recipe is that you can use pretty much anything you like — broccoli, Brussels ...

Another vegetable that's in season this time of year and popular in many fall and holiday recipes is cauliflower. People enjoy it in cauliflower soup, cauliflower casserole, cauliflower rice or ...

Lentils form a nutritious base for soups and salads, and their flavors pair well with vegetables such as beets, carrots and cauliflower ... readily available (try Indian specialty stores for ...

Keto vegetables such as broccoli, green beans, spinach, and bell peppers have less carbs and starch. Learn why green veggies ...