Scientists may have discovered an unlikely ally in the fight against plastic waste: the lesser mealworm. Native to Africa but ...

Fortunately, the mealworm could provide a more efficient and eco-friendly alternative to traditional recycling methods, which ...

This is capital-D Delicious. Maybe my idea of circling the globe seeking out cultures that eat bugs isn't so crazy after all. Faith: By the time I work up the courage to put anything in my mouth ...

But before you add "eating bugs" to the list of things you'll never ever do, consider this: Insects are actually far more nutritious than other common forms of protein, even fish. For example ...

Chances are, these small holes and colored specks can be attributed to clothes-eating pesky bugs. Besides the regular moth, which is usually the first culprit in our minds, other clothes-eating ...

but technically there are some that are “true bugs.” One big distinction is their specialized mouth for eating. True bugs, like boxelder bugs, and others such as cicadas have a long beak ...

The team of laboratory workers are busy collecting the eggs laid by thousands of bugs in large plastic containers. They have to shake and brush away the insects, which scurry quickly to and fro ...

They eat insects, greens and fruits ... Not every one of these reptiles is suitable as a pet. Take the green iguana for example: Not only can they get big, they also have a strong bite. Despite that, ...

But 21st-century consumers insist on ingredients that are “natural”—which means the bugs are back in season. Is there any risk to eating crunched-up-insect extract? The Food and Drug ...

Narrator: No one likes finding bugs in their food when they're not expecting it. But I hate to break it to you, you're actually eating them all the time. I'm not just talking about the critters ...

A recent survey from Sleep Doctor shows that 14% of U.S. travelers spotted bed bugs n the last year. It’s the not-so-glamorous side of travel that might make you squirm: Bed bugs are known to ...

The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones shown here, are also popular. Read More: Countries That Eat Bugs ...