Do you often end up crumbling or ruining the cake while slicing it? Not anymore! With these easy tips, you'll be able to slice it just like a professional baker. When cutting a cake, make sure you're ...

This classic British dessert is full of almond marzipan and apricot sweetness. Our Battenberg cake recipe shows you how to ...

The final result is a cake that is bursting with citrus flavor, yet still rich and buttery from the glaze. It’s perfect for gatherings, or even as a bright and cheerful addition to your own ...

nothing is more joyful than a slice of chocolate cake. There are many great recipes out there, and your perfect chocolate cake might be very different to mine. Whether you like it light and fluffy ...

It’s easy to tell when your cake is more Leaning Tower of Pisa than the Eiffel Tower. Still, crafting the perfect cake is on ... that selling cake by the slice would offer a culinary panacea ...

Cookies are the perfect treat when you're in the mood for something sweet but don't want to sit down with a slice of cake or ...

This classic chequerboard cake may look complicated ... until you've got a straight edge. Cut each one in half lengthways to give you two pink and two plain rectangular sponges.

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

Use a square or rectangular dish ... giving the dessert its classic creamy texture. Cut the tart into squares and serve cold.