Canned curry paste makes curry an easy weeknight ... the color is a much brighter orange than my fresh version. Blooming the paste in hot coconut oil activates it a bit, but the smell still ...

in addition to the other classic curry paste ingredients like ginger and garlic. Massaman typically isn't as spicy as other Thai curries, but If you're hankering for something hot, you can opt to add ...

Read more: 21 Delicious Ways To Use Up Leftover Rice To many diners, the spice level is what matters most when choosing a curry paste for cooking. That's especially true if you adore or abhor ...

For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and dry-fry for 1–2 minutes, or until fragrant. Transfer the ...

If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp into a small bowl. Add hot or boiling water to cover (if the ...