It takes a while to make this, though that’s down to the cooking process, not hands on time. You can make this a few days ahead of when you want to serve it. It serves 4, so you can freeze half and ...

Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture and what you ...

Aside from being a comforting symbol of British culture, a simple tin of haricot beans (also known as navy beans) in tomato sauce is a store cupboard staple that’s packed with nutrients.

Yordanos Anju is a dedicated farmer from the Bilate Zuria district in the Northern Sidama region. For generations, his family ...

Fry for 1 minute, pour in 1 x 400g tin of haricot, cannellini or butter beans, juice and all, add 160g of frozen leaf spinach ...

Specially bred haricot beans designed to grow in the UK climate were harvested in September at a farm in the county. It is hoped that the baked bean breakthrough will reduce the reliance on imports.

The haricot beans used by the major British baked bean brands are currently imported from the US, Canada, Ethiopia and China Farmers and scientists say they are optimistic that a commercial crop ...

Add the beans and sweet potatoes, bring back to the boil, then cover and return to the oven for another 45 minutes, or until the lamb is tender and the potatoes are just cooked but still holding ...

Heinz beans — canned haricot beans in tomato sauce considered by many now to be an integral element of the fry-up — arrived in 1886, when the young entrepreneur Henry Heinz sold five cases to ...

Canned or dried beans can be used and the latter can be cooked in the oven or slow cooker where they will remain lovely and whole — or, if you are in a hurry, on top of the stove.

Add the beans and sweet potatoes, bring back to the boil, then cover and return to the oven for another 45 minutes, or until the lamb is tender and the potatoes are just cooked but still holding ...