For this recipe, I made a classic Western omelet, but, of course ... Some omelet makers will add the beaten eggs right to the pan with the ham and veggies, but I like to cook my eggs first and then ...

This Ham and Cheese Omelet takes less than 15 minutes to prepare and turns leftovers into a delicious meal. So grab your ...

Take your eggs and crack them into a bowl – don’t put them directly into the pan as you need to mix them first! Add a pinch of salt and pepper to the eggs and stir in the milk. Beat the eggs ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...

I like to call it Green Eggs and Ham. This recipe starts with two eggs per serving. And my friend Lilly here, brought us some eggs straight from her backyard, where her family keeps their very own ...

A good, hot pan helps this recipe along — think sizzling-bacon hot, not grease-fire hot. The key to a good fried-egg omelet is not flipping the eggs too soon. I recommend waiting about two minutes.