Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

A soggy fruit pie bottom crust usually occurs when too much moisture gets into the crust. Luckily, this can be prevented with ...

I use half butter and half lard in the pie dough — the former for rich flavor and the latter to ensure ultimate flakiness and tenderness. (And you can substitute vegetable shortening for the ...

Add the melted butter and pulse until the crust comes together. Pour in to a 9-inch pie pan and press the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set. Allow to cool.

Possum Pie was Southern Living's most popular Thanksgiving pie in 2023. It features a pecan shortbread crust, cream cheese ...

Even if you make a homemade pie crust (which I highly recommend), this quick-and-easy pie is about as simple as it gets. Here’s the process: Nestle your pie crust into a pie pan, whisk together ...

this pie was pretty easy and quick to make. I made the crust first, and because I didn't have a pastry cutter, I had to work the butter and shortening into the flour and spice mix with my fingers.