John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...

During Chinese New Year we eat these salty, tart dried plums, which lend an interesting flavour to the duck - you can get them in most Asian supermarkets ... capsicum chilli sauce as an entrée ...

Fans of Chinese cuisine are no doubt familiar with plum sauce, a delightfully tangy accompaniment to appetizers as well as main courses like duck and pork. If you're inclined to make your own plum ...

and be sure he gives you a small container of the flavourful duck drippings (not to be mistaken for the sweet plum sauce they also give you, but which is not needed for this dish). You’ll be ...

Transfer the duck onto a baking tray, skin side up, and cook in the oven for 3-4 minutes, or until cooked to your liking. For the apricot and plum sauce, place the water into a small saucepan and ...