Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

Fans of Chinese cuisine are no doubt familiar with plum sauce, a delightfully tangy accompaniment to appetizers as well as main courses like duck and pork. If you're inclined to make your own plum ...

Executive producer Marsha Bemko shares her tips for getting the most out of ANTIQUES ROADSHOW. Value can change: The value of an item is dependent upon many things, including the condition of the ...

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

A viral animated hit from the early years of YouTube reached its long-awaited conclusion this week, with part 5 of “The Duck Song” marking the end of an era. What Is ‘The Duck Song’?

Besides your shotgun, duck hunting waders are arguably the most important piece of equipment a waterfowl hunter will own. Waterfowl habitat is a nasty place for gear and your waders will take a ...

Located centrally on Lavelle Road, the bar brings together ancient traditions from the Asian country ... made with duck fat washed whisky, plum juice, Falernum liqueur and Hoisin sauce.

Chinese baby back ribs and Peking duck on the same table. It’s not a fusion restaurant, Courseau said on a tour through the monochromatic room splashed in shades of plum. It’s an Asian ...