this lesser-known seasoning is made from ground mustard seed, the same way the wet version is. What sets the two apart is ...

Not to worry, if you have dry mustard, you can easily substitute for the classic bottled condiment. However, the trick to getting the right taste and consistency is to use the right combination of ...

Wash and rinse thoroughly and briefly (do not leave the mustard cress soaking in the water). Dry mustard cress carefully between several layers of kitchen paper.