Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

The locally-owned shop, which has two locations and pumps out about 25,000 doughnuts per week, has a secret ingredient: mashed potatoes. Unlike most doughnuts that rely on yeast, or lots of butter ...

Prick the sweet potato all over with a fork and cook it ... Using a smaller round cutter (1 inch), stamp out the centers. Transfer the doughnuts and holes to 2 parchment paperlined baking sheets.