It's time to order your holiday kringle! O&H Danish ... almond filling and beautifully decorated for the holiday. And the Christmas Cookie Kringle is also back. Inspired by an Olesen family recipe ...

About Mix fruit Danish Recipe: A beautiful, fresh and healthy snack for a brunch with friends and family. Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a ...

Kringle is a must-have culinary experience in Wisconsin, but aside from being delicious, what else do you know about ...

Kringle is a Danish pastry, or Danish ... they have won the brand's own "Annual Consumer Choice Awards," the almond kringle recently getting fifth place for the sweet treats category.

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder. In a small bowl, thoroughly whisk together oil and eggs, then pour into dry ingredients. Add zests. Whisk batter to ...

Sidebars are chock full of tips for turning out perfect apple slab pie, fudge waffles, and cranberry almond ... puff pastry, Danish pastry, and strudel dough. "It has all the classic recipes ...

First let's cover Kringle 101. Kringles are a style of Danish pastry that features a buttery, flaky crust surrounding a sweet filling, frequently iced, then typically baked in a braid or ring shape.