Durian custard apples, also called durian atemoya, are selling for VND55,000-80,000 (US$2.17-3.16) a kilogram at the farmgate ...

Just two years ago, custard apples, known as 'na sầu riêng,' were the most expensive fruit in Vietnam, priced at nearly ...

6. Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio ...

Custard Apple, currently in season, boasts a creamy texture and sweet taste. Packed with vitamins C, B6, and B3, potassium, magnesium, calcium, and fiber, it offers numerous health benefits.

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry: Preheat the oven to180°C for 20 minutes. When the apple is ...

Hyderabad: It’s the time of the year when Annuna squmos L., more popularly known as custard apple, marks its presence in the city. The fruit, once taken for granted for its plentiful ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

I nventor of the cronut back in 2013, French baker Dominique Ansel, behind his namesake bakery that opened in 2011, has ...

TAIPEI (Taiwan News) — Apple has approached Foxconn about building AI servers in Taiwan to capture the AI wave, industry sources said. Foxconn is Apple’s biggest iPhone supplier, but it is also the ...

TAIPEI -- Apple has approached Foxconn about building artificial intelligence servers in Taiwan as the iPhone maker looks to accelerate its computing ability and capture a bigger share of the ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...