When you’re craving a warm, comforting meal that’s full of bold flavors, this Vegan Coconut Miso Chickpea Soup is the an ...

This vegan rasta pasta recipe comes together with under 10 ingredients in less than 30 minutes. Combine colorful veggies in a ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Utilize this fall vegetable by trying these 7 vegan pumpkin recipes that are sure to delight from breakfast to dinner.

In 2018, Food & Wine named this recipe one of our ... Grand Marnier and cardamom. Coconut milk replaces heavy cream in the caramel filling for a velvety, rich vegan dessert. It's topped with ...

If you love fish and chips, why not try Dr Joanna McMillan and Melissa Clark’s recipe ... purée and coconut syllabub is a must for anyone in need of a quick, throw-together vegan dessert.

Continue to cook for 4-5 minutes until the coconut milk has been absorbed into the mixture and the mixture has thickened. Remove from the heat and set aside to cool slightly. Scoop tablespoonfuls ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...