It's rare that something as ubiquitous as chips and salsa ignites excitement ... Mix in some sense-searing green chile, and you've got an indulgent meal that just has to be good for you.

In the summer, when the heat is unrelenting and the sun is merciless, I believe that chips and salsa become ... that gives this salsa its tangy flavor and green hue. Beyond serving it as a dip ...

remember that homemade guac (this Guac Lock gadget keeps guac fresh and green for up to a week!) would be nothing without a salty, sturdy chip to scoop it up with. However, we've all dunked our chip ...