A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...

opt for a flavor injector. As one of the drier parts of the chicken, the breast will benefit from the additional moisture that comes from the technique. When making the marinade, make it as watery as ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

As long as it's in the marinade solution for a decent amount of time, you should walk away with flavorful chicken. Chef Greg Gatlin's recipe produces mouth-watering, tangy chicken, which means it ...

For me, fried chicken was something I bought from the store. Living in India, I became a home fryer. I used a recipe passed around for the bazaar at my kid’s school, and one time, I fried up 200 ...