PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE ...

Introduction Butcher knives are essential tools for both professional chefs and home cooks. Their primary role is to process ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Are you always wishing you had a second chef’s knife so you don’t have to clean in between tasks? Does it turn out you’d benefit from a boning knife because you eat fish and chicken multiple ...

The 8″ Chef’s Knife handles everyday tasks, from breaking down meat to prepping veggies ... perfect for fine chopping. The 6″ Boning Knife glides through joints and bones with ease, and ...

And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

fiberglass and resins last longer than more decorative options like bone. There are several ways you can properly store your kitchen knives at home. Many sets come with a knife block, which is ...

It doesn't need to be a special occasion to try cooking bone marrow at home. If your bone is still frozen, here's how to thaw ...

If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...