While there are many different ways to season pork chops, this recipe is one of the best options if you want to really bring your A game and impress your guests. From using a blend of quality spices ...

There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

The woodsy, earthy scent has a powerful flavor that works well with everything from cheese and soups to pork, risotto, pasta, stuffings and winter squash. Sage can be quite strong and is best ...

Transfer the toasted spices to a pestle and mortar and crush ... First fry the fatty edges and skin side of the Barnsley chops until golden-brown, using a pair of tongs to hold the chops in ...

Taste for seasoning and add more ... Sprinkle the pork chops on both sides with salt and pepper. 2. In a 12-inch skillet (cast-iron works best) over medium-high heat, heat the oil.