Other components of this dish include wood ear mushrooms, carrots, celery, and baby corn ... overlooked in favor of chicken or beef, but this Chinese eggplant stir-fry recipe allows the soy-based ...

Banish mid-week meal boredom with this healthy spin on a takeaway classic. Added bonus? It’s ridiculously quick and packed ...

Add the onions, carrots and celery and fry for 4–5 minutes ... for 3–4 minutes. Stir in the seasoned flour and cook for 2–3 minutes. Add the beef, then pour in the pale ale and bring ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Add the celery and fry, stirring regularly, for 6-8 minutes, or until well coloured. Return the beef and cooked vegetables to the casserole and stir well. Add the muslin bag and the apples and ...

Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water ... Add the onion and celery, stir-fry for 3 to 4 minutes or until just starting to soften. Add the garlic and stir-fry for ...