Mashed butternut squash has a salty, meaty secret: a bacon crumble on top that elevates this side dish from basic to ...

A simple, buttery crust is pressed into the pan and pre-baked (also called blind baking) until golden, then filled with Fontina, Gruyère, Parmesan, the squash and bacon, and a smooth egg filling. This ...

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Top it with crisp pancetta or bacon and crème fraîche ... Should you wash butternut squash before cooking? Most butternut squash recipes call for peeling and discarding the skin before cooking.

In a 400 degree oven, roast the squash for 20-25 minutes, stirring occasionally. Remove and set aside. Turn up the oven to BROIL. In a cast iron (or oven-proof) skillet, cook the bacon until crisp.

Cut the spaghetti squash length-wise, scoop and discard the seeds, brush the insides with olive oil, and sprinkle with salt and pepper. Roast the halves inside the oven at 400 degrees Fahrenheit and ...

Did somebody say bacon? This creamy Baked Macaroni and Cheese with Bacon is an excellent ... The autumnal flavors of ...

Mix together, check seasoning and spoon back into the squash shells. Scatter over the remaining cheese and bake in the oven for ... Chop the bacon and fry in a pan until crisp.

Cut the butternut squash into 6-8 wedges ... For a smoky finish to the risotto, fry 6-8 slices of smoked streaky bacon cut into thin strips or 200g/7oz lardons until crispy and scatter over ...

Think fresh fall squash, beans to make chili ... "For these sweet potato boats with bacon, apples, and Cheddar, you'll ...