A simple, buttery crust is pressed into the pan and pre-baked (also called blind baking) until golden, then filled with Fontina, Gruyère, Parmesan, the squash and bacon, and a smooth egg filling. This ...

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

Roast the squash halves in a 350° oven for 30 minutes or until tender. Using a small saucepan on the stovetop, add butter, maple syrup, nuts, chopped bacon and cinnamon. Cook until bubbly and ...

You’ll want to put this recipe for a simple butternut squash soup on repeat all autumn long. You can get as creative with the toppings as you like—add chopped bacon, diced apple, or a drizzle ...