Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years - chicken adobo, ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

Swept aside by colonialism, this ancient tradition is being reclaimed by a new generation of Filipino chefs who are ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Green-as-can-be cod Poaching fish in a flavorful, vibrant sauce is one of my favorite nourishing and warming meals. This dish ...

Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all sides. Add the onion, garlic, bay leaves and 1 tbsp black pepper ...

Stunning (and totally easy) treats to end the night right.