But what about this COVID -19 epidemic, could nutrition play a role in its outcome? Would it make a difference if we were equally focussed on our diet and immune system as much as preventing contracting the virus with social distancing, hygiene, and masks?
A:
Thailand’s mortality rate from COVID-19 stands at one of the lowest in the world at 1.7% (global average was estimated at around 6%)....
Save
Share
More
